Sunday Stitch & B*tch, plus the Best Part....Eating

Thanks to my knitting buddies in motivating me back to one of the things I love to do best! Knitting and...... a great new recipe to try out. I found the recipe in my daughter's magazine which is called Sauveur. The picture on the cover looked so delicious, I wanted to give it a try. It is an Italian style foccacia, made with olives and cherry tomatoes. I changed the recipe a little and added cheese to the topping, all cooked in a black skillet pan..yummers! I also made one more foccacia, this one with mushrooms, roasted red peppers, olives and cherry tomatoes (the last pickings from this years garden harvest). I cheated and bought pizza dough from Trader Joe's, saved time and it very economical!! We all loved the meal, but it was too bad little Annika couldn't partake....yet.
Bonne appetite!